Why you might ask?
Well, the answer to that is quite simple. Why not? Once I read this snippet on seriouseats.com I knew why I had to go to Georgia: "W hen you arrive in Tbilisi, border agents don't just stamp your passport; they hand you a bottle of wine. It's a fitting welcome to Georgia, a mountainous country sandwiched between Europe and Asia, where dinner guests are exalted as "gifts from God" and traditional feasts called supras unfold in biblical proportions, sometimes lasting for days on end. It's easy to lose track of time at the Georgian table. On a recent visit to the country's capital, I joined some friends for a dinner that entailed a dizzying array of salads, followed by steaming vats of heady stews and braises, gallons of orange wine, and occasional forays into polyphonic harmony , a signature feature of Georgian folk music. Staggering back to my hotel at 4 a.m., stuffed and delirious, I felt like I had emerged from a culinary fever dream." It goe...